1 Cake Mix
1/3 - 1/2 Cup canola oil (I used 1/2 cup this time. A 1/3 cup works great also -the batter is slightly more stiff so slightly flatten your balls)
Mix well and scoop (I use a 2 Tablespoon scoop) onto a parchment lined cookie sheet. Bake at 350 degrees for 10 - 13 minutes. Cookies will be soft. Makes 20 cookies.
Skip to my Lou says "For sugar cookies I love Duncan Hines French Vanilla Moist Deluxe cake mix. For the Chocolate cookies I love Aldi’s Devil’s Food cake mix." - thanks for the tip